PIONEER PEANUT BUTTER POPCORN | |
1 Dutch oven of popped popcorn 1 c. white Karo syrup 1 c. white sugar 1 c. crunchy peanut butter 2 tsp. vanilla Mix Karo syrup and sugar together and bring to a boil. Add the peanut butter and cook until well dissolved. Remove from heat and add vanilla. Stir well. Pour mixture over popped popcorn and stir until popcorn is thoroughly coated. IF there are any leftovers, store in an airtight container. Serves a crowd. |
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